Red radish plant seeds

Common name: Red Radish Scientific name: Raphanus sativus Also known as: Fajjal Radish is a root vegetable that is edible, belonging to the Brassicaceae family. The white or red radish roots are eaten as roots or leaves and help stimulate appetite. Its leaves are long and green. • Red Radish Flower: Its small flowers are white to violet in color, blooming in spring and autumn. • Red Radish Fruit and Seeds: Its fruit is round and red, and its small seeds are round and red. • Red Radish Germination Season: Radish is usually cultivated in spring and autumn because hot weather affects the quality of the plant. • Suitable Climate and Soil for Red Radish: Radish needs a moderate to cool climate. When exposed to high temperatures, it increases the spicy substances, making the leaves rough and the roots poor. It can be grown in all types of soil, but it is preferred in light yellow and heavy soils that are well-drained and ventilated. It is sensitive to drought and should be watered regularly. • How to Grow Red Radish: It reproduces by seeds. Prepare a pot with well-fertilized soil suitable for planting, with a pH between 5.8 and 6.8. Place radish seeds about 1.3 cm deep in parallel rows about 2.5 cm apart to allow free growth. Ensure the soil is well-fertilized, cover the seeds with soil and compost, and water until they emerge from the pot's holes. Water as needed by testing soil dryness with a finger. Place the pot in a well-ventilated place with sunlight, away from humidity. • Benefits and Uses: Used for eating, with many health benefits. • Native Origin of Red Radish: Japan, but it is cultivated in many Arab countries.