Marjoram seeds - Al-Wazab - Dosh (origanum vulgare)

Common name: Marjoram Scientific name: Origanum vulgare Other names: Dosh - Wazab - Common Marjoram - Oregano Marjoram is an aromatic perennial plant from the Origanum genus, ranging in height between 30-60 cm. This type is characterized by having small, oval, green leaves connected to a woody stem, and its fragrant leaves turn grayish-green as they age. Marjoram flower - Wazab - Dosh: Its flowers are pale-colored and form small, spiky clusters, blooming in spring. Marjoram seeds - Wazab - Dosh: The seeds are tiny, sand-sized, round, and light brown in color. Germination season: The best time to plant the seeds is in September and October, and the seedlings are ready to be transplanted into the prepared land in February. Suitable climate and soil for growing Marjoram - Wazab - Dosh: Marjoram grows in moderate-temperature areas like the Mediterranean basin climate. It does not tolerate cold or frost and prefers to be cultivated in warm, humid places away from air currents. It also grows in most types of soil. Method of cultivating Marjoram - Wazab - Dosh: It propagates through seeds planted at a depth of 1 cm from the soil surface. It can also be fertilized with organic fertilizer at least once. Benefits and uses of Marjoram: Marjoram is a herb with many benefits, as medicine is made from its flowers, leaves, and oil. Tea made from its leaves or flowers is used to treat some diseases. In manufacturing, marjoram, especially its oil, is used in soap and cosmetic production due to its pleasant aroma. Original habitat: Its original homeland is Turkey and Cyprus, and it is also widespread in Saudi Arabia, Egypt, and many Arab countries.