White onion seeds

Common name: White Onion Scientific name: Allium cepa Other names: Sweet onion Its leaves are tender tubular, its roots are located underground, it has a distinctive pungent smell, which is due to the high sulfur content, and it is one of the most common species of the Allium genus worldwide. It is classified as a dry onion type characterized by a distinctive lightness and a mild flavor. It closely resembles red onion as it contains a high percentage of sugar and a low sulfur content, and therefore its shelf life is relatively short. The fruit and seeds of the white onion: The fruit is round, somewhat large, covered with layers of paper, and the seeds are harvested from the tops of the stalks that contain flowers. They are small and black. Germination season: Onion cultivation begins in August and September. Suitable climate and soil for growing white onions: White onions prefer relatively high humidity and low temperatures, especially in the early stages of growth. They are grown in fertile, sandy, well-drained, and well-ventilated soils, and are irrigated regularly. How to cultivate white onions: They can be grown from seeds, onion bulbs, or seedlings. Benefits and uses: They can be cooked or eaten raw as part of salads or sauces, and have many health benefits. Native homeland: Central Asia, from where its cultivation spread to other parts of the world.