Green hot Indian pepper seeds (Capsicum annuum)

Common name: Indian green hot pepper Scientific name: Capsicum annuum Also known as: hot pepper Indian green hot pepper is the fruit of some varieties of the annual Capsicum plant from the Solanaceae family. Its main component is capsaicin, which gives the sensation of heat. Its leaves are elongated and green, with branched stems, sometimes reaching a height of two feet. • Flower of Indian green hot pepper: small-sized, white flowers. • Fruit and seeds of Indian green hot pepper: its fruits are thin and long, between 10 cm and 15 cm, green in color, hollow inside, with a small thickness, containing small white to light brown seeds inside. • Season for germinating Indian green hot pepper: seeds can be planted from February to April. • Suitable climate and soil for Indian green hot pepper: it grows in temperatures ranging from 25-28°C during the day and 16-18°C at night. It thrives in sandy and clay soils, and in soils with high fertility and good aeration. It is sensitive to frost and is watered regularly. • Method of cultivating Indian green hot pepper: propagated by seeds planted at a depth of 1 cm from the soil surface. It can be fertilized with organic fertilizer at least once to accelerate its growth and development. • Benefits and uses: used for eating, has multiple health benefits. • Native homeland of Indian green hot pepper: Mexico.