Seeds of the spinach plant

Common name: Spinach Scientific name: Spinacia oleracea Also known as: Isfana The main name: Spinach is a seasonal flowering plant belonging to the Chenopodiaceae family. It is a perennial vegetable plant, low in height, reaching about 30 cm, producing a thick cluster of broad, tender leaves, eaten raw or cooked. • Spinach flower: Its flowers are very small, white and green in color, bloom in spring and autumn. • Spinach seeds: Its seeds are small, pale yellow to light brown in color. • Spinach germination season: Spinach is cultivated in spring and autumn. • Suitable climate and soil for spinach: Spinach is grown in moderate to cool climates, does not tolerate hot weather, can be cultivated in most types of soil provided they are well-drained and ventilated, and require moist soil. It is sensitive to drought and should be watered regularly. • How to cultivate spinach: It propagates through seeds planted at a depth of 0.64 cm from the soil surface, and can be fertilized with organic fertilizer at least once to accelerate growth and development. It is also possible to obtain stem cuttings from arugula and root them by placing them in moist soil. • Its benefits and uses: Used for eating, has multiple health benefits. • Native homeland of spinach: It is believed that the origin of spinach was from ancient Iran. In the Middle Ages, Arabs introduced it to Europe in Sicily.