Lemon herb seeds (Cymbopogon citratus)

Common name: Lemongrass Scientific name: Cymbopogon citratus Also known as: Indian lemon A perennial herbaceous plant that exceeds a height of one and a half meters, with strong roots that help stabilize the soil. Its long, strip-like leaves have a lemon scent that becomes more pronounced when touched. It can be propagated by dividing parts of it, and is suitable for cultivation in containers and home pots. Lemongrass seeds: Small sticks with an oval shape and pointed ends, light in color. Lemongrass planting season: Cultivated in spring and autumn, and can also be grown year-round in cold regions, agricultural preserves, enclosed or plastic-covered areas where temperature can be controlled, sunlight reaches the plants, or where adequate lighting is available. Suitable climate and soil for growing lemongrass: Thrives in moderate and warm climates, loves sunlight, and is drought-resistant as it regrows after water returns. It is planted in fertile, well-drained soil. Method of cultivating lemongrass: Grown from seeds at a depth of 1-2 cm from the soil surface. It can also be fertilized with organic fertilizer at least once to accelerate growth. Its benefits and uses: Cultivated as an ornamental hedge, for its aromatic scent, and for culinary purposes. It also helps stabilize the soil. Original habitat of lemongrass: India, from where it spread around the world.