Peruvian pepper tree seeds, thin leaves (Schinus molle)

Common name: Peruvian pepper with thin leaves Scientific name: Schinus molle Also known as: American pepper - false pepper The Peruvian pepper tree is an evergreen tree that reaches up to 15 meters in height, with a diameter ranging from 25 to 35 cm. It has an open, umbrella-like crown, and the leaves are alternate, evergreen, and pinnate with complete, rhombic to oval-shaped leaflets. It is used to produce pink pepper. Despite its name, pink pepper is a false pepper and is not related to black pepper. It has a strong aromatic scent when the leaves are rubbed, similar to fresh mango. • Flower of the Peruvian pepper with thin leaves: The small white flowers grow in clusters that can reach between 5 cm and 15 cm in size, blooming from March to May. • Fruit and seeds of the Peruvian pepper with thin leaves: The pink fruits resemble peppercorns, measuring between 0.5 cm and 0.7 cm, containing seeds inside. • Propagation season of the Peruvian pepper with thin leaves: It is cultivated at the end of winter, and can also be grown year-round in agricultural greenhouses, enclosed spaces, or plastic houses where temperature and sunlight can be controlled, or where adequate lighting for the plant is available. • Suitable climate and soil for the Peruvian pepper with thin leaves: The plant requires full sunlight with some humidity, regular watering, and has moderate salt tolerance. It thrives in most well-drained soils but is not highly tolerant overall. It can withstand temperatures as low as 5°C but is sensitive to cold, dry winds. The plant is suitable for areas that do not experience frost. • Method of cultivation of the Peruvian pepper with thin leaves: Propagated by seeds or cuttings. • Benefits and uses: The pink seeds are used as a spice instead of black pepper, and also as an analgesic, anti-inflammatory, antibacterial, antiviral, diuretic, wound healer, and beneficial for chest infections. It is also a decorative and shade tree. • Native habitat of the Peruvian pepper with thin leaves: Its original habitat is South America, specifically Peru. It is also found in tropical and subtropical regions of the world and is cultivated in Saudi Arabia and the Gulf countries.