Turkish hard gelato ice cream machine CRYSTAL

Hard Gelato Ice Cream Machine Turkish CRYSTAL | Professional performance from Equiper Make the preparation of hard gelato ice cream an professional and smooth experience with the Turkish CRYSTAL hard gelato ice cream machine from Equiper, designed to meet all production needs in restaurants, cafes, and ice cream shops with efficiency and precision, with full control over the texture and flavors of the ice cream. Features: Special stirrer design made of stainless steel to achieve maximum production with the least remaining amount in the cylinder. Full control of the mixture quantity and compressor power to get the perfect ice cream texture. Dual inverter feature to control cooling and stirring separately to ensure integrated performance. Ability to stop and resume production during operation without losing quality. Horizontal cylinder design for direct expansion and increased productivity. Safe operation with magnetic hopper safety guard. Adaptive cooling technology with an easy-to-use interface to precisely adjust all settings. Cooling type: water-based, using R404/R452 refrigerants to maintain optimal performance. Technical specifications: Voltage: 380–415 volts Frequency: 50/60 Hz Power consumption: 11,200 watts Capacity: 3–17 liters Production: 2–12 kg per cycle Cooling range: -12 to -24 degrees Celsius Dimensions: 550 × 730 × 1420 mm Weight: 350 kg Made in Malaysia CRYSTAL Turkish hard gelato ice cream machine from Equiper gives you maximum control and quality in solid ice cream production, with superior performance and practical design to meet your customers' needs in the best possible way.