Electric oven for restaurants, 2 floors, 6 trays

Electric oven 2 tiers from Equiper – professional performance and large capacity Restaurants and cafes need high-quality electric ovens to meet daily cooking needs, and the 2-tier electric oven from Equiper is an ideal choice that combines superior performance and elegant design. This oven features a rolling base that makes it easy to move and store anywhere without hassle, with ample space for baking pastries and baked goods efficiently. Features: Resistant structure: made of food-grade stainless steel, resistant to rust, fungi, and bacteria. Separate control: each tier has independent temperature control, allowing baking multiple types at the same time. Perfect heat distribution: internal ventilation holes ensure appropriate and balanced cooking heat. Digital counter: allows control of upper and lower temperatures from 0 to 400 degrees Celsius. Strong thermal insulation: maintains heat inside the oven and ensures safety during use. Large capacity: suitable for preparing pastries and baked goods in restaurants and cafes efficiently. Heat-resistant handles: provide safety and ease during use. Elegant design: adds aesthetic touch to the place and allows easy storage. Stone floor: ideal for professional flattening of pastries and baked goods. Technical specifications: Weight: 100 kilograms Dimensions: 165 × 82 × 55 cm Capacity: 2 tiers – 6 trays Tray size: 40 × 60 cm Room size: 130 × 65 × 22 cm Electricity: 380V 3N ~ 50/60Hz Power: 16.8kW Temperature: 0 – 400°C The 2-tier electric oven from Equiper offers the professional performance and high efficiency your kitchen needs, with guaranteed quality in baking pastries and baked goods every time.