Ice cream machine with a floor stand, Top Cold brand - C25

Top Cold Floor-Standing Ice Cream Machine | High Production and Multiple Flavors If you are looking for the best ice cream machine to prepare ice cream professionally with a luxurious taste like the most famous cafes, you have reached the perfect choice. We offer you from Equiper store a Top Cold floor-standing ice cream machine that combines high performance, ease of operation, and an elegant practical design to make your commercial project more distinguished. Equiper is a Saudi company specialized in trading restaurant and cafe equipment and preparing them, in addition to providing tools for coffee and dessert making with the highest quality and best prices. Features: Produces up to 25 liters of ice cream per hour, equivalent to approximately 280 cups per hour. Supports two different flavors plus a mixed flavor for variety options. Large bowl capacity of 11.6 liters (5.8 × 2) to cover continuous operation needs. Air cooling system ensures balanced heat distribution and maintains a creamy texture. Gravity-based mixture delivery system for smooth and steady flow during preparation. Compressor from TECUMSEH brand with 1.25 horsepower for reliable performance and high cooling efficiency. Equipped with an insulation handle for heat and electricity to ensure safety during operation. Easy to use and clean thanks to its practical and user-friendly design. Made of high-quality materials resistant to rust, scratches, and corrosion to ensure a long lifespan. Modern and elegant design makes it suitable for upscale cafes and restaurants. Technical specifications: Brand: Top Cold Type: Floor-standing ice cream machine Capacity: 11.6 liters (5.8 liters × 2) Production: 20 – 25 liters/hour (about 280 cups) Delivery system: Gravity Cooling system: Air-powered Power: 2200 watts Refrigerant used: R404 / R22 Compressor power: 1.25 horsepower – TECUMSEH Dimensions (mm): Height: 1520 Width: 554 Depth: 654 Country of origin: China Category: Cafe and restaurant equipment Benefits of use: Provides high production capacity to easily meet the high demand in cafes and restaurants. Allows for a variety of flavors to offer a unique experience to customers. Maintains the creamy texture and delicious taste of ice cream thanks to the advanced cooling system. Ensures safety during operation with heat and electricity insulated handles. Suitable for intensive commercial use thanks to its high strength and durability. Choosing a Top Cold ice cream machine from Equiper means obtaining powerful performance, an elegant design, and multiple flavors in one machine, making your project more distinguished and profitable.