Hot Cabin Turkish

Hot Cabin from Equiper – Easy and safe heating and preservation of meals If you are a restaurant owner or have projects that serve fast food, Equiper offers you the Hot Cabin, the product that helps you heat and keep meals fresh until the moment of serving to customers. This product is considered one of the essentials that must be available in any restaurant or cafe to ensure food quality and work efficiency. The Hot Cabin is characterized by being made of heat-insulating and rust-resistant materials, making it safe for the chef to handle. It operates electrically with low energy consumption. Features: Oven for heating and maintaining the temperature of meals until served to customers. Saves time and effort, as it can heat multiple meals without the need to prepare new ones each time. Easy to store and transport, equipped with four strong wheels for easy movement. Equipped with digital control tools allowing precise and easy use. Contains a safety analysis system and visual alarms to protect the user. Large storage space with high-capacity, anti-tilt shelves. Equipped with an air duct at the bottom of the device for even temperature distribution and quick meal heating. The thickness of the cabinet is about 70 millimeters, made of heat-resistant polyurethane. Safe and environmentally friendly materials 100%. Water spray for humidifying the air and ensuring perfect food preservation. Technical specifications: Net weight: 55 kilograms Dimensions: 91 × 82.6 × 181.6 centimeters Model number: OBA 70182.00 Product type: Electric Gross weight: 128 kilograms Capacity: GN 2/1 × 11 Power: 2 kW Voltage: 230 volts Electrical frequency: 50/60 Hz The Equiper Hot Cabin provides your kitchen with the professional performance and efficiency needed to preserve and heat meals quickly and safely, with guaranteed even heat distribution and full user protection.