Gas oven 2 floors 4 trays

Gas oven 2 levels from Equiper – professional performance and large capacity Gas oven 2 levels from Equiper is the ideal solution for preparing large quantities of pastries and baked goods, making it a perfect choice for restaurants and cafes. The oven features a large capacity and a practical design that allows baking more than one type at the same time while maintaining product quality. Features: High ability to bake large quantities of pastries, pies, and cakes. Two-level design to accommodate more than one type at the same time. Heat-insulating oven with heat-resistant handles to ensure user safety. Digital counter and indicator for precise temperature adjustment. Stone base and floor to improve the quality of pastry cooking. Heat-resistant glass opening to monitor products during baking. Easy control for opening and closing the oven using integrated buttons. Suitable for intensive daily use in restaurants and cafes. Large capacity and high efficiency to meet the needs of commercial kitchens. The oven comes without a tray. Specifications: Materials: Food-grade stainless steel structure resistant to fungi. Power type: Gas. Weight: 55 kg. Dimensions: 134 × 84 × 133 cm. Electricity: 220V ~/60Hz. Power: 200KW. Temperature: from 0°C to 400°C. Oven chamber size: 86 × 65 × 22 cm. Shelf size: 40 × 60 cm. Capacity: 2 levels – 4 trays. Gas pressure: 2.8Pa. This oven provides you with the professional performance needed to accomplish baking and pastry work quickly and efficiently, with guaranteed quality results every time.