16-liter electric double basin potato fryer

1900

Product description

16-liter potato fryer | Two tanks - Electric Turn frying into an easy and efficient process with the dual-tank electric fryer, designed to meet the needs of restaurants and fast food outlets with high productivity and impeccable quality. Features: Large capacity of 16 liters distributed over two independent tanks Effective electric heating system ensuring uniform heat distribution Precise temperature control for perfect frying Removable metal baskets for easy loading and unloading Built-in timer to ensure the desired level of doneness Safe and easy-to-clean design with easy oil drainage Technical specifications: Capacity: 16 liters (8 liters per tank) Power type: Electric Number of tanks: 2 Control: Thermal control + timer Basket material: Rust-resistant metal Use: Restaurants, fast food, cafes Usage benefits: Double productivity using two independent tanks simultaneously Save time and effort in daily frying operations Consistent results with perfect crispiness and doneness Energy-efficient with high performance Versatile for all types of fried foods Easy maintenance and daily cleaning The dual-tank electric fryer - performance efficiency, quality in results - Equiper - your partner in your restaurant's success