Electric oven one floor three trays

Electric oven 1 floor 3 trays – professional performance for restaurants and bakeries The ovens are among the essential equipment for any restaurant or café, and Equiper store offers you an electric oven 1 floor 3 trays that allows cooking large quantities of food quickly and efficiently, with a guarantee of a long lifespan and high durability. Specifications of the electric oven 1 floor 3 trays: Materials: Food-grade stainless steel resistant to rust. Front: Double glass that withstands high temperatures and ensures durability and long life. Number of trays: 3 trays, each measuring 40×60 cm. Power: 8.4 kW, 380V 3N ~50/60Hz electricity. Temperature range: 0℃–400℃. Oven dimensions: 165 × 82 × 55 cm. Weight: 70 kg. Stone floor for perfectly leveling baked goods and pastries. Features: Contains ventilation holes for even heat distribution and optimal baking quality. Equipped with a tempered glass front that withstands high temperatures. Timer for precise control of operation time. Easy-to-open door with an insulated handle to ensure safety during use. All materials are heat-insulating for easy and safe use. Side openings to ensure moisture balance inside the heating chamber. Suitable for preparing large quantities of food thanks to the 3-tray capacity. Stone floor for leveling dough and baked goods with professional quality. This oven is the ideal choice for any restaurant or bakery aiming to offer high-quality baked products in large quantities, with guaranteed excellent performance and long operational life.