Professional ice cream machine with three flavors (smooth and consistent mixture) from 6240T SPACE

Ice Cream Machine 2+Twist Mix | Professional performance and smooth flavor from Equiper Enjoy a unique ice cream experience with the 2-flavor + Twist Mix ice cream machine from Equiper, which combines advanced technology, high performance, and ease of operation to produce soft-textured ice cream quickly and efficiently, suitable for restaurants, cafes, and hotels. Features: Night mode "Standby mode" to save energy during periods of non-use. Automatic stainless steel agitator to mix the blend evenly inside the tank. Pre-cooling system maintains the mixture below 5 degrees Celsius before freezing. Automatic and standby operation modes to facilitate the production process. Internal stainless steel mixing screw to ensure homogeneous mixing and high quality. Supports 2 flavors + Twist Mix to offer a varied experience for your customers. Soft-textured ice cream with even flavor distribution. Cooling in the tank and freezing in the cylinder to speed up production. Hopper capacity: 10500 ml per hopper. Cylinder capacity: 1800 ml per cylinder. Production capacity: approximately 40 liters/hour. Continuous productivity: 40–50 cups and can be restarted within 3–5 minutes. Practical design for restaurants and cafes ensuring easy operation and cleaning. Main compressor TECUMSEH CAJ2464Z with specifications of 2750 BTU/hr, R404A refrigerant. Hopper compressor: 400 BTU/hr, R134A refrigerant. Large rear fan for excellent performance and compressor comfort. All figures are approximate and may vary depending on the environment. Technical specifications: Voltage: 220–240 volts Frequency: 50/60 Hz Consumption: 2600 watts Weight: 160 kg Dimensions: 645 × 800 × 1250 mm Main compressor: TECUMSEH CAJ2464Z Hopper compressor: 400 BTU/hr Refrigerant type: R404A (main compressor), R134A (hopper) The 2-flavor + Twist Mix ice cream machine from Equiper offers professional performance, high productivity, and smooth flavors to meet all your commercial needs in serving fresh and distinctive ice cream.