Oven for pastries, 2 floors

Double-layer pastry oven | Professional performance - Double capacity Turn pastry production into a professional process with the double-layer pastry oven, specially designed to meet the needs of bakeries and restaurants with doubled productivity and exceptional quality. Features: Double-layer design doubles production capacity Independent thermal control system for each layer Uniform and even heat distribution in all corners Digital control panel with separate timers Advanced thermal insulation maintains energy efficiency Spacious interior suitable for various tray sizes Technical specifications: Layers: 2 Heating system: advanced electric Control: digital, separate for each layer Structure material: stainless steel Capacity: large, suitable for commercial use Use: bakeries, restaurants, pastry shops Usage benefits: Doubled productivity with two layers operating simultaneously Flexibility in controlling different temperatures Time and energy savings Consistent and precise results for all types of pastries High durability to withstand heavy use Easy maintenance and cleaning Double-layer pastry oven - efficiency in production, accuracy in baking - Equiper - your partner in your bakery's success