Electric oven with two layers and a door without a tray

Electric double oven with proofing chamber from Equiper – professional performance and perfect baking. An electric double oven with proofing chamber from Equiper is the ideal solution for restaurants and cafes that need a versatile oven combining baking pastries, casseroles, and dough fermentation with high efficiency. The oven provides precise control of temperature and time for perfect baking of all types of baked goods. Features: High-quality materials: Fully made of stainless steel resistant to rust and bacteria to ensure a long lifespan of the oven. Large capacity: The oven has two floors, each accommodating two trays, and the proofing chamber is equipped with 10 shelves for efficient dough fermentation. Optimal ventilation: Integrated ventilation openings to ensure even heat distribution. Digital control: Digital timer to independently control the oven's operation time and temperature for each level. Powerful and insulated ovens: Design ensures maintaining optimal temperatures during cooking. Ideal temperature range: 0 – 400℃ for baking all kinds of food and baked goods. Ease of use and transport: Equipped with steel wheels and heat-insulating handles for user comfort. Practical and aesthetic design: Suitable for large and small restaurants and cafes, adding an attractive touch. Stone floor: Perfect for baking pastries and baked goods of various kinds. Technical specifications: Weight: 145 kg Dimensions: 134 × 82 × 167 cm Chamber size: 86 × 65 × 22 cm Shelf size: 40 × 60 cm Electricity: 380V ~/50Hz Power: 15.7 kW Temperature range: 0℃ – 400℃ Capacity: 2 levels – 4 trays + proofing chamber with 10 trays Electric double oven with proofing chamber from Equiper combines large capacity, professional performance, and precise temperature control to ensure the highest quality and maximum efficiency in preparing pastries and casseroles in restaurants and cafes.