22 Omega Italian mincer

9890

Product description

Professional electric meat grinder from Omega | Italian durability and exceptional quality The electric meat grinder from Omega is the ideal choice for butcher shops and restaurants seeking quality and efficiency. Made from a durable blend of stainless steel and aluminum, it features an effective grinding capacity of up to 270 kg per hour, making it the perfect solution for medium-sized businesses. With a powerful 1100-watt motor and a meticulous Italian design, this grinder delivers outstanding performance that meets the highest standards of quality and efficiency. Features: - Structure made of stainless steel and aluminum ensures superior durability and resistance to corrosion - Powerful 1100-watt motor guarantees stable and efficient performance for grinding all types of meat - Excellent production capacity of up to 270 kg per hour to meet daily business demands - Practical Italian design combining durability and performance efficiency - Heavy-duty and sturdy structure (32 kg) ensures stability and safety during operation - Suitable for intensive commercial use in butcher shops, restaurants, and food stores Technical specifications: - Brand: Omega - Material: Stainless steel + aluminum - Dimensions: 500 × 420 × 270 mm - Power capacity: 1100 watts - Voltage: 220-240 volts / 50-60 Hz - Production capacity: 270 kg per hour - Weight: 32 kg - Country of manufacture: Italy Usage benefits: - High productivity enabling quick and efficient order fulfillment - Saves time and effort in preparing fresh ground meat daily - Exceptional grinding quality while preserving the natural flavor of the meat - Easy to clean thanks to corrosion-resistant materials - High durability capable of withstanding intensive commercial use - Wide range of production options including burgers, sausages, kebbeh, and meat pies Omega electric meat grinder – where Italian manufacturing tradition meets innovation to deliver unmatched performance. Omega Italy - your trusted partner towards excellence in the field of butcheries and restaurants.