22 Omega Italian mincer
9890ر.س
Product description
Professional electric meat grinder from Omega | Italian durability and exceptional quality
The electric meat grinder from Omega is the ideal choice for butcher shops and restaurants seeking quality and efficiency. Made from a durable blend of stainless steel and aluminum, it features an effective grinding capacity of up to 270 kg per hour, making it the perfect solution for medium-sized businesses. With a powerful 1100-watt motor and a meticulous Italian design, this grinder delivers outstanding performance that meets the highest standards of quality and efficiency.
Features:
- Structure made of stainless steel and aluminum ensures superior durability and resistance to corrosion
- Powerful 1100-watt motor guarantees stable and efficient performance for grinding all types of meat
- Excellent production capacity of up to 270 kg per hour to meet daily business demands
- Practical Italian design combining durability and performance efficiency
- Heavy-duty and sturdy structure (32 kg) ensures stability and safety during operation
- Suitable for intensive commercial use in butcher shops, restaurants, and food stores
Technical specifications:
- Brand: Omega
- Material: Stainless steel + aluminum
- Dimensions: 500 × 420 × 270 mm
- Power capacity: 1100 watts
- Voltage: 220-240 volts / 50-60 Hz
- Production capacity: 270 kg per hour
- Weight: 32 kg
- Country of manufacture: Italy
Usage benefits:
- High productivity enabling quick and efficient order fulfillment
- Saves time and effort in preparing fresh ground meat daily
- Exceptional grinding quality while preserving the natural flavor of the meat
- Easy to clean thanks to corrosion-resistant materials
- High durability capable of withstanding intensive commercial use
- Wide range of production options including burgers, sausages, kebbeh, and meat pies
Omega electric meat grinder – where Italian manufacturing tradition meets innovation to deliver unmatched performance.
Omega Italy - your trusted partner towards excellence in the field of butcheries and restaurants.

