Electric dough divider 177 cm

Electric dough sheeter for restaurants and bakeries. Dough sheeters are essential tools that must be available in restaurants and bakeries, as they save time and effort in rolling out and preparing dough, and help produce baked goods and pizza with high quality and excellent speed. Features: easy to use and save time and effort for the baker in rolling out the dough. Made entirely of stainless steel resistant to rust and corrosion to ensure a long lifespan. Rolls out dough with a distinctive diameter according to the needs of baked goods and pizza. Free from any harmful materials that may react with the dough or with repeated use. Operates on electricity and is characterized by energy-saving. Its dimensions are practical and suitable for use in large restaurants and bakeries. Designed to withstand the workload in intensive commercial environments. Technical specifications: weight: 117 kilograms. dimensions: 82 × 177 × 62 centimeters. conveyor dimensions: 430 × 1700 millimeters. power: 0.56KW. pivot point (height/width): 66 / 71 cm. gap adjustment between rollers: 1 ~ 40 millimeters. maximum roll weight: 4 kilograms. Use an electric dough sheeter to facilitate the process of rolling out dough quickly and efficiently, while maintaining the quality of baked goods and food safety.