32 CGT Italian stainless steel meat grinder

Professional electric meat grinder | Italian durability and exceptional quality from CGT The electric meat grinder from CGT represents the pinnacle of excellence in the world of professional equipment. It features a high-quality stainless steel head with a grinding capacity of up to 250 kg per hour, making it the ideal choice for restaurants, butcher shops, and food manufacturing outlets. With authentic Italian design and a powerful 1.5 horsepower motor, this grinder delivers exceptional performance that meets the highest standards of quality and cleanliness. Features: - Stainless steel head resistant to rust and easy to clean to maintain the highest hygiene standards - Powerful 1.5 horsepower motor ensures efficient and stable performance for grinding all types of meat - Massive production capacity of up to 250 kg per hour to meet intensive work demands - Practical Italian design combining durability and efficiency in performance - Heavy-duty and sturdy body (31 kg) ensures stability and safety during operation - Suitable for heavy commercial use in restaurants, hotels, and butcher shops Technical specifications: - Type: Professional electric meat grinder - Brand: CGT - Head material: Stainless steel - Dimensions: 550 × 420 × 310 mm - Motor power: 1.5 horsepower - Voltage: 220-240 volts - Production capacity: 250 kg per hour - Weight: 31 kg - Country of manufacture: Italy Usage benefits: - High productivity enabling you to meet large orders in record time - Superior quality in preparation while preserving the natural flavor of the meat - Easy to clean thanks to rust-resistant stainless steel material - Exceptional durability capable of withstanding intensive use for many years - Cost savings compared to buying pre-ground meat - Variety in production including sausage, burger, kibbeh, and meat pies CGT electric meat grinder — where Italian tradition in manufacturing meets the latest technology to offer you the best. CGT Italy — manufacturing expertise that enhances your culinary excellence.