Electric oven 2 layers 4 trays

Electric oven 2 tiers 4 trays from Equiper – professional cooking and integrated control Equiper offers a 2-tier 4-tray electric oven, specially designed to meet the needs of restaurants and cafes. The oven features a spacious cooking area, allowing efficient and professional baking of pastries and baked goods, with separate control for each tier to ensure balanced results for each type of food. Specifications of the 2-tier 4-tray electric oven: Materials: Food-grade stainless steel body resistant to rust and fungi. Capacity: 2 tiers, 4 trays. Control: Digital counter for each tier to set upper and lower temperatures from 0 to 400℃. Ventilation: Side vents for even heat distribution. Floor: Stone for perfect pastry and pizza preparation. Weight: 55 kg. Dimensions: 123 × 82 × 125 cm. Electricity: 380V 3N ~50/60Hz. Power: 13.2 kW. Features: Even heat distribution for perfect cooking results. Separate control for each tier to prepare different types of food simultaneously. Practical design with a wheeled base for easy transport and storage. Heat-resistant handles for safe and comfortable use. Durable and heat-insulating structure for long lifespan. Ideal for professional cooking in restaurants, cafes, and commercial kitchens. The 2-tier 4-tray electric oven guarantees professional and fast cooking, saving time and effort in every preparation process.