Electric potato fryer with oil 11 liters

Electric potato fryer with oil from Equiper The electric potato fryer with oil from Equiper is one of the wonderful tools for restaurants and cafes, as it saves time and effort thanks to its large capacity and professional performance. The fryer contains a tank with a capacity of 11 liters of oil, suitable for preparing large quantities quickly and efficiently. The outer structure is made of food-grade stainless steel resistant to rust and corrosion to ensure long durability and a long product lifespan. Features: - Fully made of food-grade stainless steel resistant to rust and corrosion to maintain food quality. - Easy to clean and polish to maintain appearance and for increased hygiene. - Contributes to completing work quickly thanks to balanced heat distribution. - Equipped with excellent heaters for perfectly cooking food from all sides. - Contains a high-quality mesh for cooking food and removing it without excess oils. - Large capacity of up to 11 liters for preparing large amounts of potatoes or chicken. - Internal controllers for perfect heat distribution. - Safety valve makes it easy to operate, close, and open the fryer easily. - Uses less electricity and oil compared to traditional fryers. - Adjustable legs made of stainless steel to stabilize the fryer on the surface. - Compact design allows placement anywhere and easy transportation. Fryer cleaning method: - Completely disconnect the electricity from the fryer before cleaning. - Let the oil cool completely, then remove it from the tank. - Remove the basket, wash it thoroughly with soap and water, and let it dry. - Put a small mixture of baking soda, white vinegar, and soap in the tank and scrub to remove stains and oils. - Immerse the fryer in water with soap and a sponge to clean remaining stains. Specifications: - Weight: 10 kilograms - Dimensions: 34.5 × 44.5 × 38.1 centimeters - Power: 3.2KW - Voltage: 220V - Frequency: 50-60HZ - Capacity: 11 liters Choose the electric potato fryer with oil from Equiper to prepare food quickly and efficiently while maintaining product quality and original taste.