Electric dough mixer for restaurants

Electric dough sheeter for restaurants from Equiper Equiper offers you an electric dough sheeter specially designed for restaurants and bakeries, made entirely from food-safe environmentally friendly materials, capable of rolling dough to the desired thickness for baking and pastry making with high efficiency. Features: The size of the sheeter is suitable for all types of large bakeries and restaurants. Provides the making of pizza dough and pastries in appropriate sizes and thicknesses. Operates on electricity and features energy-saving capabilities. Made from food-grade stainless steel that is anti-fungal, rust-proof, and corrosion-resistant to ensure a long lifespan. The frame is stain-resistant and easy to clean, facilitating daily maintenance of the machine. Completely free of harmful materials, unaffected by weather changes or humidity. Technical specifications: Weight: 120 kilograms Dimensions: 210 × 82 × 65 centimeters Electricity: 220V/~380V Frequency: 50-60Hz Motor power: 0.4KW Roller diameter: 89 millimeters Roller range: from 1 to 40 millimeters Conveyor belt size: 420 × 1700 millimeters Maximum roll weight: 4 kilograms Get an electric dough sheeter for restaurants to facilitate the dough rolling process quickly and efficiently while maintaining product quality and food safety.