Top Cold brand ice maker 26 kilograms - Gray ice - BI 25

Top Cold brand ice maker – daily production 26 kg | reliable performance from Equiper Enjoy high efficiency and reliable performance with the Top Cold ice maker, designed to provide large quantities of ice quickly and effectively. With a production capacity of up to 26 kg daily and a storage capacity of 7 kg, it is the perfect solution to meet the needs of cafes, restaurants, and hotels that require always pure ice. From the leading Equiper store in equipping cafes and restaurants with the best high-quality equipment at unbeatable prices. Features: High production: produces up to 26 kg of ice daily to meet increasing business needs. Large storage capacity: stores up to 7 kg of ready-to-use ice at any time. Compact design: ideal for small spaces in cafes and restaurants without affecting performance. Dual cooling system: air/water cooling to maintain cooling efficiency in various environments. High-pressure water drainage: equipped with an effective water drainage system for long distances, keeping the place clean. Professional manufacturing: exterior made of stainless steel to ensure durability and easy cleaning. Transparent and separate ice cubes: perfect for serving cold drinks with a sophisticated professional appearance. Easy maintenance: removable and washable front air filter for easy cleaning and continuous performance. Practical design: easy to install and operate, suitable for intensive daily use in work environments. Technical specifications: Brand: Top Cold Type: commercial ice maker Daily production: 26 kg Storage capacity: 7 kg Cooling system: air/water cooling Dimensions: 460 mm width × 620 mm depth × 720 mm height Drainage: high-pressure water drainage system for long distances Material: corrosion-resistant stainless steel Ice cube types: transparent, separate gourmet cubes Why choose the Top Cold ice maker from Equiper? Because it combines powerful performance, durability, ease of use, and provides pure ice in a short time to meet the needs of busy cafes and restaurants. Choosing it means ease of operation and continuous production without interruption.