Double dough bakery 30 trays

Double Dough Fermentation Chamber for Bakeries from Equiper Make a difference in the quality of your baked goods with a high-performance double dough fermentation chamber, specially designed for pastry experts and artisans. The chamber provides an accurate and ideal fermentation environment for dough thanks to an advanced temperature and humidity control system, ensuring consistent results and perfectly risen dough every time. Features: - External and internal structure made of pure stainless steel resistant to rust and corrosion. - Double doors equipped with insulating glass to monitor fermentation stages without opening the doors. - Multiple shelves to accommodate large quantities of dough. - Equipped with strong industrial wheels for easy transportation and complete stability during use. - Easy-to-use electronic control panel to adjust settings according to the type of dough and baked goods. - Precise control of temperature and humidity to achieve optimal fermentation. - Large capacity to hold the maximum amount of dough at once. - Internal LED lighting for clearer visibility without affecting the chamber’s temperature. - Even distribution of heat and humidity to ensure uniform fermentation for all dough. - High energy efficiency thanks to excellent thermal insulation. - Fully resistant to rust and corrosion to ensure the longest lifespan. - Easy cleaning and maintenance design with removable supports. Technical specifications: - Dimensions: 97 × 71 × 180 centimeters - Temperature range: 30-85℃ - Humidity range: 30-110% - Power: 220V - Frequency: 60Hz - Power: 2.5KW Get the double dough fermentation chamber to prepare your baked goods quickly and efficiently with guaranteed perfect distribution of heat and humidity for fluffy, homogeneous dough.