Benir Merya Indonesia 250g / Roasted coffee

Origin: Indonesia Region: Bener Meria Processing Method: Dried Flavor Hints: Peach Fruit - Apricot - Jasmine - Strawberry Rating: 87 Flavor Description: Fruity and current flavors of peach fruit, apricot, jasmine, strawberry Bener Meria The Bener Meria region is considered one of the most important areas for Arabica coffee production in Indonesia, where this mountainous area features elevations ranging from 1100 to 1500 meters above sea level. This variation in elevations contributes to developing a wide spectrum of unique and distinctive flavors that the coffee grown there is famous for. The harvest season in Bener Meria begins in late October and continues until the end of June. The timing of the harvest varies according to elevation, with lower areas harvesting first, followed by higher areas, allowing for the collection of crops over several months. Coffee processed by drying, like this batch, is among the most difficult types to produce in Indonesia. It requires keeping everything fully organic and natural, which increases the challenges and risks associated with production. In this method, the coffee beans are dried directly under the sun without removing the outer shell or washing the beans, as in other methods, giving it a distinctive character and a unique flavor that reflects the rich nature of the region.