El Salvador 250g / Kafa Roasted

With milk chocolate hints, caramel. The Salvador Davisadero crop comes from Salvador farms owned by farmer Mauricio. These farms are among the best farms producing the finest types of premium Salvador coffee processed with the washed method, which distinguishes the coffee with hints of milk chocolate and caramel. Suggested preparation method: - Salvador coffee, after roasting and tasting, we prefer it to be dedicated for all types of milk drinks. - To enjoy a special beverage, leave the coffee to rest for 7 to 10 days after the roasting date.