Kitooma Uganda 120g / Roasted Ash

Origin: Uganda Region: Kitooma Processing method: Anaerobic Flavor hints: Dark chocolate, grape, pineapple, nutmeg Rating: 88 Altitude: 1700-2100 Varieties: SL14, SL28 Short flavor description: Strong flavors of dark chocolate and grape with touches of pineapple and nutmeg. Recommended tool/drink: This coffee is perfect for brewing with a Chemex with iced coffee, providing a rich and refreshing flavor suitable for those who enjoy a cold and complex beverage. "Uganda - Kitooma" coffee from the Kitooma region in Uganda is a great example of anaerobic processing. This technique enhances the strong flavors of dark chocolate and grape, with refreshing hints of pineapple and a touch of nutmeg. This coffee is grown at high elevations, benefiting from the moderate climate and enhancing its bright acidity and rich body. It is preferred to enjoy this coffee iced using a Chemex, offering an enjoyable and complex experience, making it an ideal choice for those who appreciate refreshing and complex specialty coffee.