Toba Indonesia 250g / Roasted Swail

This special harvest comes to you from the far north of the island of Sumatra, where the Aceh region is located with its towering mountains and relatively cool climate, making it an ideal place for the growth of Arabica coffee beans. This harvest was processed using wet hulling technology, where the pulp of ripe cherries is removed, then subjected to several days of fermentation to improve process stability, with the addition of lychee fruit extract with utmost precision. After the beans are partially dried, the semi-dry skins (wet hulling) are removed, then the drying process is resumed until the desired moisture level is reached. Processing: Wet hulling fermentation Altitude: 1400 meters above sea level Variety: Typica Impressions: Lychee, sweetness, tropical fruits.