The judge's ghee is mixed with stone, the marble, per kilo and a half

Qadi Ghee is the essence of inheritance, prepared in the traditional way that guarantees the highest quality levels and the deepest taste of the original local ghee. Qadi Ghee specifications: Category: Cow ghee. Product name: Qadi Ghee. Source: Local cow butter. Preparation method: Milled with a Muro stone. Purity level: 100% pure. Additives: Free of artificial additives. Flavor: Traditional southern authentic. Storage type: Keep outside the refrigerator. Weight: One and a half kilograms. Packaging: Tight sealed container. Use: Cooking and traditional eating. What are the features of Qadi Ghee? Rich and distinctive taste: Qadi Ghee is essential in traditional dishes; it provides a deep and tempting flavor for Fattah, Aseed, and Marqooq, making the food carry an authentic unforgettable taste. Full natural extraction: This ghee is fully derived from local butter without any chemical intervention, ensuring a 100% pure product suitable for all family members seeking healthy ingredients. Enhanced nutritional richness: Contains a range of essential fat-soluble vitamins such as Vitamin A and D, supporting your daily diet with health and support components. Sustainable energy for the body: As a source of healthy fats, Qadi Ghee provides an excellent energy source needed by the body, making it an ideal component for those following diets like keto or low-carb to increase vitality and activity. Unique and different texture: Thanks to the "Hanooz" process with the Muro stone, this ghee features a texture different from regular ghee, making it more durable and adding high quality when used in cooking and frying. Ideal for baked goods and desserts: Can be used as a substitute for oils and butter in preparing various types of bread, pastries, and desserts like Basbousa and Kunafa, giving them a rich texture and delicious rustic flavor. Easy to digest and beneficial: Natural cow ghee is easier to digest than other fats, helping the stomach tolerate it and making it a preferred addition for those with sensitivities to some natural ingredients. Non-food traditional uses: Besides cooking, this ghee is used in some old customs as a natural moisturizer for the skin or to soothe certain pains, reflecting a deep traditional heritage. High-temperature stability: Qadi Ghee has a high smoke point compared to many other oils, making it safe and suitable for frying and sautéing without losing its unique properties. Product quality guarantee: Maintains quality for long periods even when stored at room temperature (outside the refrigerator), confirming its purity and the effectiveness of its traditional preparation method in preserving excellent qualities. Get your Qadi Ghee now from the Qawafel Al-Attar store!