A steel knife sharpener (tactical hone) from FONTOR with a length of 8 inches, a helping hand for slaughtering and skinning in the desert.. A sturdy sharpener with a crisscross pattern for adjusting and honing the edge of the blades with touches.

Why does "Al-Rahal and Al-Qannas" choose the Iron Steel Sharpener from FONTOR? High-density steel hardness: The sharpening rod is made from reinforced carbon steel, making it capable of carving and adjusting the blades of knives and tactical pocket knives efficiently without the sharpener itself wearing out with frequent use. Cross-hatched rough engraving (quick adjustment): The sharpener features a surface with fine, deep, intersecting grooves and engravings, specially designed to redraw the edge of the blade and refine the metal handle of the blade with just a few strikes. Ideal and well-considered length (200 mm): The metal part is 200 mm (8 inches) long, which is the perfect and suitable size for sharpening different sizes of large slaughter knives and small skinning knives comfortably and safely in your hand. Comfortable and non-slip handle: Equipped with an ergonomically designed handle to give you a firm and tight grip, preventing slipping even if your hand is wet with water or fat while preparing the slaughter. Upper ring for easy hanging: The handle ends with a wide hole that allows you to hang the sharpener on your belt, or on the farm equipment panel, or fix it in the tractor to keep it always close to your hand. Technical specifications: Product type: Steel knife sharpener / Square steel file (Square Steel File / Sharpener). Brand: FONTOR. Length of the metal part: 200 mm / 8 inches. Handle material: Ergonomic and non-slip design. Recommended uses: Sharpening and adjusting the edge of the hunting blade, skinning and slaughter knives, and metal tools. "Al-Ma'zab" advice: "Oh Ma'zab, this iron sharpener from FONTOR is your first aid for your knife during slaughter and skinning. The knife, with frequent cutting of meat and touching bones, dulls and chips its edge; this is where this sharpener comes in. Give the knife 3 or 4 light strokes on the edge's corner from both sides, and its intersecting grooves will immediately remove the chip and restore it to a sharp, ready-to-use state. Our advice to you: after finishing with the iron sharpener, give the knife a quick swipe on the leather sharpener to make it like a new razor, and always keep your farm ready and your tools sharp."