Pakistani "Radadi" knife (Abu Samaka) large size – "Steel determination and work strength" authentic Pakistani blade, reinforced wooden handle, and the larger size for slaughtering and skinning tasks

Why does the "Almazib" own the Raddadi knife (Abu Samakah)? Powerful Pakistani steel: The Pakistani industry is famous for producing very strong steel blades, characterized by their high ability to "drink the edge" and stay sharp for long periods in the toughest conditions. The famous (Abu Samakah) logo: It bears the well-known seal trusted by desert folk as a mark of quality and authenticity in Raddadi knives. Large size for tough tasks: Thanks to its large size, it is the ideal knife for slaughtering, skinning, and cutting large meats, providing you with control and determination that small knives do not offer. Sturdy classic handle: Natural wooden handle reinforced with metal heads (copper or steel) to ensure durability during strong pressure and prevent it from coming apart. Raddadi system (Foldable): Easy to fold, making it safe for carrying and transportation despite its large size, making it an essential companion in the "Almazib bag." Technical specifications (Almazib balance): Country of origin: Pakistan (traditional handmade). Blade type: High carbon steel / rust-resistant (depending on the model). Size: Large (for heavy-duty work). Seal: Abu Samakah (the original mark). Handle: Natural wood reinforced with metal. Use: Slaughtering, skinning, outdoor trips, and preparing feasts. "Almazib" advice: Oh Almazib, the Pakistani Raddadi Abu Samakah is the "beast of the Almazib." Its advantage is in its blade that never tires of work and its handle that stays firm in the hand when the pressure is on. Our advice to you: If you want a real "kraf" knife that can handle slaughtering, skinning, cutting, and will last with you for years, then the large size from Abu Samakah is the choice that will enhance your work.