Kaffa - El Salvador

Whole coffee bean, we apologize there is no grinding. With hints of milk chocolate, caramel. The Salvador Davisadero crop comes from Salvador farms owned by farmer Mauricio, and these farms are among the best that produce the finest types of premium Salvador coffee beans processed by the washed method, which distinguishes the coffee with hints of milk chocolate and caramel. Suggested preparation method: - Salvador coffee, after roasting and tasting, we prefer it to be dedicated for all types of milk beverages. - To enjoy a special drink, leave the coffee to rest for 7 to 10 days after the roasting date. - If you love pure espresso, extract at a temperature of 90 degrees Celsius, with 36 ml, for 26 seconds.