Norandino organic roasting house Peru

For the first time, a product from Peru at the Roastery! The product has organic certification, suitable for brewing with drip coffee, espresso, and milk beverages. Farm: Cooperativa Norandino farmers Region: Peru Elevation: 1700 meters above sea level Processing: Washed Varieties: Caturra, Bourbon, Catuaí Notes: Balanced body, caramel sweetness, red fruitiness Certificates: Organic and Fair Trade. Peru Norandino is an organic specialty coffee product from the Roastery, grown at elevations up to 1700 meters above sea level under the umbrella of a united association called Norandino Cooperative. The association requires members to produce high-quality coffee to compete globally, and in return, the association contributes to educating farmers in various aspects including technical methods for managing fertile land and irrigation, organic farming, quality control, and production quantity. It also contributes to reforestation and land rehabilitation for sustainability. It is an organic and environmentally friendly coffee, and its farmers benefit from a coalition that helps diversify their sources of income, including sugarcane cultivation, jam and cacao preparation, tourism, and craft products.