Today the eighth of July Colombia roastery

Brand: The Eighth Day Weight: 250g Origin: Colombia Variety: Caturra Rating: 88 Altitude: 2000 meters Processing: Washed Notes: Berries - Pomegranate - Chocolate Preparation: Filter - Espresso Suggested Espresso Recipe: Coffee amount: 20 grams | Water amount: 30 ml | Water temperature: 90 | Extraction time: 30 seconds Suggested Pour-over Coffee Recipe: Coffee amount: 20 grams | Water amount: 300 ml | Water temperature: 90 | Extraction time: 2:40 | Grind size: Medium V60 Preparation method: Pour 40 ml | Pour to 100 ml | Pour to 180 ml | Pour to 240 ml | Final pour to 300 ml | Extraction ends at 2:40