Roastery and Boogisu Uganda

Above the mountains of Ilgon, and specifically in the Kinka strain, specifically in the Bogseyo area, in an atmosphere characterized by fertile volcanic soil and high elevations, coffee is grown at an altitude of 1800 meters above sea level and processed by the dry method. The crop is distinguished by clear hints of coconut and balanced dried fruits and a rich texture. Brand: Weral Weight: 250g Origin: Uganda Strain: Kinka Altitude: 1800 m Processing: Dry Hints: Coconut - Dried fruits - Rich texture Preparation: Filter - Espresso