The roasting house Select Di Caf Colombia

We present to you our product from Colombia, which is characterized by being caffeine-free (Decaf) through water processing. Suitable for pour-over coffee and espresso. The farm: a community of farmers in Colombia. The region: Colombia. Elevation: up to 1500 meters above sea level. Processing method: washed. Variety: Catuaí, Típica. Notes: caramel sweetness, brown sugar, chocolate. The decaf crop is selected based on many criteria, most importantly cup evaluation, processing, farming, and the readiness of the crop after water decaffeination. When processing the crop with the washed method to remove caffeine, an unusual step is taken for regular crops, which is soaking the green coffee in water. This method increases the size of the beans and helps in removing caffeine. After that, the wet beans are transferred to a special device dedicated solely to coffee, responsible for water decaffeination without losing the coffee's texture and flavor. Then, the green beans are dried and packaged inside coffee sacks and shipped to the roasting house.