Oro Colombia Decaf coffee

This wonderful coffee comes to you from Colombia where it was cultivated in the Antioquia region. The coffee was grown at a high altitude of 2100 meters above sea level and processed using Swiss Water decaffeination method. Processing: Swiss Water. Variety: Caturra. Texture: Rich. Tasting notes and impression: Chocolate, hazelnut, brown sugar, full-bodied. This harvest is suitable for preparing espresso and black coffee.