Today the eighth coffee Sanani dried El Salvador 250 grams

Sani Coffee – El Salvador | Dried 250 grams From the high-altitude farms of El Salvador, comes the luxurious Sani harvest from the Red Kenibon variety, cultivated at 1850 meters above sea level. It has been processed using the dried method (Natural Process) to give you a balanced coffee rich in flavors of chocolate, caramel, and red apple, for a unique experience for every coffee lover, whether for espresso or pour-over. ☕ Tasting notes: Chocolate – Caramel – Red Apple 💡 Recommended use: Espresso / Filter 📋 Specifications 🔹 Country: El Salvador 🔹 Region: San 🔹 Variety: Red Kenibon 🔹 Altitude: 1850 meters above sea level 🔹 Processing: Dried (Natural Process) 🌟 Features 🔹 Balanced flavors combining chocolate and caramel with a fruity touch 🔹 Dried processing gives the coffee depth and richness in taste 🔹 Suitable for espresso and pour-over with precise brewing recipes 🔹 It is recommended to leave the coffee after roasting for 15 days for full flavor development ☕ Suggested Espresso Recipe Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90°C Extraction time: 28 seconds ☕ Suggested pour-over (V60) recipe Coffee amount: 20 grams Water amount: 300 ml Water temperature: 89°C Extraction time: 2:30 – 2:45 minutes Grind size: Medium Preparation method: Pour the first 40 ml of water Pour until reaching 110 ml Pour until 180 ml Pour until 240 ml Final pour reaches 300 ml Extraction ends at 2:30 – 2:45 minutes ✨ Sani Salvadoran coffee gives you a balanced and elegant cup, a rich experience extending from chocolate to red apple with every sip.