Ethiopia - Lekki - 120 SAR

More information source: Ethiopia Region: Leki Processing method: Anaerobic Flavor hints: Watermelon, Kiwi, Sweet fruits, Blueberry Rating: 87.25 Altitude: 1800-2200 Variety: Heirloom Roasted: Bright and vibrant fruity flavors, excellent for filter and black ice for those who like refreshing coffee similar to juices. Crops similar to "Ethiopia - Leki" Uganda - Kitema Indonesia - Yasmine Also available in pour-over coffee boxes - bestsellers Ethiopia - Leki coffee from the Leki region in Ethiopia is a lively display of anaerobic processing method. This process enhances tropical and sweet fruit flavors, creating a vibrant cup with watermelon, kiwi, and blueberry notes. Grown at high altitudes, benefiting from the cool climate, it boosts its bright acidity and complex profile. Perfect for brewing with a V60 filter and enjoyed iced, this coffee offers a refreshing and dynamic experience, making it ideal for specialty coffee lovers seeking a cold, fruity drink. Recommended tool/drink: This coffee is perfect for brewing with a V60 filter with iced coffee, providing a lively and refreshing flavor suitable for those who enjoy a cold, fruity beverage.