Shalashli Ethiopia roasted varieties - 1 kilogram

Shalshali Ethiopian Coffee – Natural Processing An authentic experience that takes you to the roots of the first coffees, where wild nature meets pure flavor. Shalshali coffee descends from the legendary Ethiopian highlands, the original homeland of coffee, where it is cultivated at high altitudes in an ideal environment that contributes to a lively flavor profile. This elevation, along with the moderate climate and rich soil, gives the beans density and complexity that distinguish Ethiopian coffee worldwide. This coffee is processed using the traditional natural method, where the coffee beans are dried inside the fruit under the sun, allowing the natural sugars to penetrate the bean. The result is a coffee with a clear fruity sweetness and a rich flavor depth that clearly reflects its origin identity. Shalshali coffee offers a vibrant and bright cup, characterized by: Ripe berries and hints of red fruits, delicate floral notes of wildflowers, balanced citrus touches that add liveliness to the cup, medium body with a clean finish and a soft, refreshing end.