My coating has been stable for 5-7 months.

Description and features of the stationary calf Size and weight: The stationary calf is characterized by its ideal weight, which ranges between 20-23 kg, making it a suitable choice for personal consumption or small occasions. Shape and build: It features a strong body, soft and dense wool, and its color is often inclined to white with distinctive brown spots. Quality and meat: Its meat is tender and delicious with a rich flavor and high nutritional value, making it preferred for various types of cooking. Suitable age: The ideal stationary calf is between 5-7 months old, which is the appropriate age to obtain fresh and tender meat. Care and nutrition: It is raised in a healthy environment with natural, balanced feed and regular veterinary care to ensure the best quality of meat. Environmental adaptation: It is known for its high ability to adapt to the surrounding environment and withstand different conditions. Slaughter and preservation method: It is slaughtered in accredited slaughterhouses according to Islamic law, and preserved using modern refrigeration methods to maintain freshness and quality. Uses: It is ideal for sacrifices, Qurbani, or small occasions due to its suitable size and high-quality meat.