My cousin's skin has been rough for 5-6 months.

Description and features of Rafeedi calf (age: 5-6 months) Size and weight: Rafeedi calf is characterized by its ideal weight, which ranges between 18-22 kg, suitable for offering tender and delicious meat. Shape and build: It features a strong body and dense wool with medium bones, making it a suitable choice for consumption or breeding. Suitable age: Its age ranges between 5-6 months, which is the ideal age to obtain fresh and high-quality meat. Quality and meat: Its meat is distinguished by its tenderness and unique flavor, with high nutritional value due to a good percentage of protein and healthy fats. Care and feeding: It is carefully raised in a healthy environment with natural and balanced nutrition, along with veterinary follow-up to ensure health and quality. Slaughter and preservation method: It is slaughtered according to Islamic Shariah in certified slaughterhouses, and preserved using modern refrigeration methods to ensure freshness. Uses: Ideal for Eid sacrifices, Qurbani, and family occasions, thanks to its appropriate size and excellent meat quality.