Najdi Jabr Al-Omr 7 months

Description and features of Najdi sheep Jabr large age Weight and size: The weight of the small Najdi sheep ranges between 25 - 29 kg, making it a distinguished choice for those seeking suitable-sized sacrifices. Shape and build: Najdi sheep is characterized by its unique appearance, with dense black wool, a large and strong body, long and full legs. Quality and meat: Najdi meat is known for its high quality, rich flavor, and tenderness, making it suitable for various types of cooking. Suitable age: The ideal age of Najdi sheep ranges between 7 - 10 months to obtain tender and delicious meat. Care and feeding: It is raised carefully in a clean environment with high-quality nutrition and regular veterinary care to ensure health and quality. Method of slaughter and preservation: It is slaughtered according to Islamic law in accredited slaughterhouses, and preserved using modern cooling techniques to maintain freshness. Nutritional value: Najdi meat is rich in proteins and has a balanced fat content, adding high nutritional value. Uses: It is an ideal choice for sacrifices, Eid al-Adha, and large occasions due to its suitable size and excellent meat quality.