The age of the camel is 6 - 7 months

Description and features of the Jufra Size and weight: The weights of the Jufra range between 15-20 kg, making it suitable for personal consumption or breeding for milk production or reproduction. Shape and structure: The Jufra features a slim and small body, with soft fur and a variety of colors (white, brown, or black) depending on the type. Productivity: Known for its good ability to produce high-quality milk, its meat is tender and tasty, making it a suitable choice for consumption. Suitable age: Usually, the Jufra is sold at 5-6 months old, which is the appropriate age to obtain tender meat or prepare it for breeding. Care and nutrition: It is raised carefully with balanced feed and continuous veterinary care to ensure its health and quality. Environmental adaptation: The Jufra is characterized by its high ability to adapt to various environmental conditions. Slaughter and preservation method: It is slaughtered carefully according to Islamic law, and preserved using modern cooling methods to ensure the meat remains fresh. Uses: Suitable for breeding to produce milk, or for slaughter during small occasions, or as an economical option for sacrifices and Eid al-Adha.