قهوة اليمن الحُطيب حراز– 1 كيلو | Coffee Yemen Al Hutaib Haraz - 1kg

A classic, well-balanced cup, with hints of dried fig, raisins, jasmine, dark chocolate, and warm spices, featuring a natural sweetness, rich texture, and a finish that reflects the distinctive character of Yemeni coffee.

• Breed: Adini Doueiri
• Treatment: Dried
• Region: Haraz
• Altitude: 2000 meters
• Cup notes: Dried figs, raisins, jasmine, dark chocolate, and warm spices.

Coffee Preparation Guide – WOODS

V60 Hot:

• Coffee quantity: 20g (strong) / 18g (mild)
• Quantity: 230 ml (one cup)
• Preparation time: 3–4 minutes
• Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.

V60 Cool:

• Coffee quantity: 25g (strong) / 20g (mild)
• Quantity: 300g (one cup)
• Preparation time: 2:30–3 minutes
• Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.

Espresso:

• Coffee quantity: 18g
• Result: 36 g
• Extraction time: 30–33 seconds
• Grind size: Espresso (200–400 microns)
• Temperature: 93°C
• Pressure: 9 bar
• Water type: Contains 50–100 parts per million of magnesium and calcium
• Method: Use espresso coffee with a fine, balanced grind, set the machine to 93° and 9 bar, and extract for 30–33 seconds to obtain 36g.