Brazilian Stamaya Coffee (Brazilian Fruit) – 1 kg

Specialty Coffee – Brazil Stamaia: Naturally fruity, not infusion

A Brazilian crop with a lively and balanced fruity character, combining natural sweetness and refreshing acidity with a smooth texture, to deliver a brightly flavored cup suitable for drip and espresso.

Product specifications:

Source: Brazil

Breed: Starmaya Variety

Treatment: Natural Processing

Cup flavor suggestions: plum, green grape, dark chocolate, pineapple.

Coffee Preparation Guide – WOODS

V60 Hot:

• Coffee quantity: 20g (strong) / 18g (mild)
• Quantity: 230 ml (one cup)
• Preparation time: 3–4 minutes
• Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.

V60 Cool:

• Coffee quantity: 25g (strong) / 20g (mild)
• Quantity: 300g (one cup)
• Preparation time: 2:30–3 minutes
• Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.

Espresso:

• Coffee quantity: 18g
• Result: 36 g
• Extraction time: 30–33 seconds
• Grind size: Espresso (200–400 microns)
• Temperature: 93°C
• Pressure: 9 bar
• Water type: Contains 50–100 parts per million of magnesium and calcium
• Method: Use espresso coffee with a fine, balanced grind, set the machine to 93° and 9 bar, and extract for 30–33 seconds to obtain 36g.