Colombian Geisha Premium Coffee – 100g

Colombia Geisha

Naturally fruity, not infusion

Premium Geisha coffee, from the Acevedo-Huila region of Colombia, at an altitude of 1600 meters , processed using the natural method to highlight its vibrant floral and fruity character.

Coffee specifications:

• Lineage: Geisha
• Treatment: Dried (Natural)
• Region: Acevedo, Huila – Colombia
• Altitude: 1600 meters

Cup connotations:

Flowers, strawberry jam, kiwi, lemongrass, tangerines.

Product contents:

• 3 free cups

Coffee Preparation Guide – WOODS

V60 Hot:

• Coffee quantity: 20g (strong) / 18g (mild)
• Quantity: 230 ml (one cup)
• Preparation time: 3–4 minutes
• Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.

V60 Cool:

• Coffee quantity: 25g (strong) / 20g (mild)
• Quantity: 300g (one cup)
• Preparation time: 2:30–3 minutes
• Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.

Espresso:

• Coffee quantity: 18g
• Result: 36 g
• Extraction time: 30–33 seconds
• Grind size: Espresso (200–400 microns)
• Temperature: 93°C
• Pressure: 9 bar
• Water type: Contains 50–100 parts per million of magnesium and calcium
• Method: Use espresso coffee with a fine, balanced grind, set the machine to 93° and 9 bar, and extract for 30–33 seconds to obtain 36g.