Coffee Ethiopia Strawberry Anasora Premium – 100g

Specialty Coffee – Strawberry Anasura: Naturally fruity, not fusion

An Ethiopian crop with a distinctly fruity character, it offers a balanced cup that combines the natural flavor of strawberries and moderate acidity with a smooth texture, giving a bright and vibrant experience that reflects the distinctiveness of the Guji region.

Product specifications:

• Origin: Ethiopia
• Region: Qoji
• Altitude: 2350 meters
• Breed: Herlum
• Treatment: Anaerobic
• Weight: 100 grams
• 3 cups

Cup connotations:

Strawberry, medium texture, medium acidity.

Coffee Preparation Guide – WOODS

V60 Hot:

• Coffee quantity: 20g (strong) / 18g (mild)
• Quantity: 230 ml (one cup)
• Preparation time: 3–4 minutes
• Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.

V60 Cool:

• Coffee quantity: 25g (strong) / 20g (mild)
• Quantity: 300g (one cup)
• Preparation time: 2:30–3 minutes
• Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.