Competition box (Rare crops)

A choice for specialty coffee lovers seeking rare crops, it combines two crops grown in Colombia, each with its own lineage and character.

Colombia Chiroso:

A crop of the Chiroso variety with Ethiopian roots, grown in Colombia.

Colombia Bacamara:

A crop of the Bacamara variety, developed in El Salvador and grown in Colombia.

Box contents:

• Colombia Chiroso - 100g
• Colombia Bacamara - 100g

Special gifts:

• Espresso spoon
• Woods bag
• Woods Stickers
• 3 cups per crop

A group to discover two rare specialty coffee crops and experience two different strains grown in Colombia.

Coffee Preparation Guide – WOODS

V60 Hot:

• Coffee quantity: 20g (strong) / 18g (mild)
• Quantity: 230 ml (one cup)
• Preparation time: 3–4 minutes
• Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.

V60 Cool:

• Coffee quantity: 25g (strong) / 20g (mild)
• Quantity: 300g (one cup)
• Preparation time: 2:30–3 minutes
• Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.

Espresso:

• Coffee quantity: 18g
• Result: 36 g
• Extraction time: 30–33 seconds
• Grind size: Espresso (200–400 microns)
• Temperature: 93°C
• Pressure: 9 bar
• Water type: Contains 50–100 parts per million of magnesium and calcium
• Method: Use espresso coffee with a fine, balanced grind, set the machine to 93° and 9 bar, and extract for 30–33 seconds to obtain 36g.